Keerai Masiyal Recipe | How to make Keerai Masiyal Recipe

By Mithra cse  |  14th Feb 2018  |  
1.5 from 2 reviews Rate It!
  • Keerai Masiyal Recipe, How to make Keerai Masiyal RecipeMithra cse
Keerai Masiyal Recipeby Mithra cse
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

2

1 vote

About Keerai Masiyal Recipe Recipe

Keerai masiyal is one of the healthy and easy to make recipe which will be loved by the kids. It can be served as a sidedish.

Keerai Masiyal Recipe, a succulent delicacy which is famous all over the world. Keerai Masiyal Recipe is one dish which makes its accompaniments tastier. With the overflow of flavours, Keerai Masiyal Recipe has always been everyone's favourite. This recipe by Mithra cse is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Keerai Masiyal Recipe, just the perfect situation when you realise that you need to know how to make the perfect Keerai Masiyal Recipe. So, at that time you can try out this delicious recipe by Mithra cse. The recipe of Keerai Masiyal Recipeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Keerai Masiyal Recipe is 10 minute. This recipe of Keerai Masiyal Recipe is perfect to serve 2. Keerai Masiyal Recipe is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Keerai Masiyal Recipe

Ingredients to make Keerai Masiyal Recipe

  • 2 cups bunches or 2 tightly packed Keera
  • 1 tsp cumin seeds/jeera seeds
  • 1/2 tsp Rice flour for thickening
  • salt to taste
  • For Tempering 1 tsp mustard seeds
  • 3/4 tsp urad dal
  • 2 Red chillies
  • a Pinch of hing

How to make Keerai Masiyal Recipe

  1. Wash the kerai and chop finely.
  2. Place a pressure pan or small pressure cooker over medium heat and add the kerai, cumin seeds and 1/4 cup of water.
  3. Pressure cook for one whistle and switch off.
  4. Wait five minutes and then open the cooker.
  5. Mash the kerai well and add salt to taste.
  6. Strain if any excess water
  7. If you like it more thick add the 1/2 cup of rice flour
  8. In a seperate pan, heat oil and add mustard seeds when hot.
  9. when it pops, add urad dal, red chilli and hing. When the dal turns brown add to kerai and stir well.

Reviews for Keerai Masiyal Recipe (2)

BetterButter Editorial9 months ago

Hi Mithra, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.
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Latha Nair9 months ago

Good one! But , Why this recipe in this contest?
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