Name: Aloo Gobhi Sabzi recipe by Neelam Barot at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Chopped florates/ cauliflower 250 gms; Chopped potato 1; Chopped tomato 1; Chopped coriander leaves 1 tbsp; Chopped green garlic 2 tbsp; Chopped capsicum 2 tbsp; Oil 2 tbsp; Mustard seeds 1/4 tsp; Asafoetida 1/4 tsp; Turmeric powder 1/4 tsp; Kashmiri red chilli powder 1 tbsp; Salt to taste; Dry coriander leaves 1 tbsp

ABOUT Aloo Gobhi Sabzi RECIPE

Simple and regular sabji from my kitchen which are most favourite of my kids.

Ingredients Serving: 3

Chopped florates/ cauliflower 250 gms
Chopped potato 1
Chopped tomato 1
Chopped coriander leaves 1 tbsp
Chopped green garlic 2 tbsp
Chopped capsicum 2 tbsp
Oil 2 tbsp
Mustard seeds 1/4 tsp
Asafoetida 1/4 tsp
Turmeric powder 1/4 tsp
Kashmiri red chilli powder 1 tbsp
Salt to taste
Dry coriander leaves 1 tbsp

Instructions

HEAT 2 TBSP OIL, ADD 1/4 TSP MUSTARD SEEDS
ADD 1/4 TSP EACH OF ASAFOETIDA & TURMERIC
ADD 2 TBSP CHOPPED EACH OF SPRING ONIONS & CAPSICUM
ADD 1 TBSP RED CHILLI POWDER
ADD SALT, 1 TBSP CORIANDER POWDER
ADD 250 GMS CAULIFLOWER FLORETS, 1 DICED POTATO, COVER & COOK ON SLOW HEAT FOR 4-5 MINS
ADD 1 CHOPPED TOMATO, COVER & COOK TILL SOFT
COOK UNCOVERED FOR 2 MINS, SPRINKLE A HANDFUL OF CORIANDER

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