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Photo of Chapathi upma by Kaushika Segaran at BetterButter

Chapathi upma

Kaushika Segaran
10 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Chapathi upma RECIPE

A delicious makeover of the left over chapathis to something colorful. A perfect breakfast option for all times.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Tamil Nadu
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. Chapathi - 4
  2. onion -2
  3. tomato -2
  4. coconut - 2 tablespoon
  5. Green chilly -3
  6. oil
  7. salt
  8. Mustard seeds - 1/2 teaspoon
  9. Channa dal (optional) - 1 teaspoon
  10. turmeric powder - 1 teaspoon
  11. chilly powder - 1 teaspoon (adjust as you need)
  12. hing - 1/2 teaspoon
  13. curry leaves
  14. coriander Leaves - To Garnish


  1. Chop the chapathi length wise and keep aside.
  2. Chop onion tomato green chilly and set aside.
  3. Take a pan, add oil.
  4. Add mustard seeds,once it starts spluttering add curry leaves, channa dal , onion and saute until it turns translucent.
  5. Add tomatoes and cook well.
  6. Once tomato is cooked, add turmeric powder, red chilly powder, hing, salt and mix well.
  7. Add grated coconut and saute for a min.
  8. Add chopped chapathi and mix well.
  9. Garnish with coriander leaves and serve hot.

Reviews (2)  

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Hema Mallik
Hema Mallik   Feb-21-2018

Tasty and healthy breakfast recipe.

Aisswarya Ramesh
Aisswarya Ramesh   Feb-14-2018

wow yummy

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