Amritsari Gobi Pakoda

Name: Amritsari Gobi Pakoda recipe by Aparna Prabhu at BetterButter
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4
Ingredients: 2 cups of cauliflower cut into florets; 2 onions finely chopped; 2 tbsp coriander leaves finely chopped; 1 tbsp grated ginger; 2 tbsp corn flour; 3 tbsp rice flour; 5 tbsp gram flour; 4-5 green chillies minced or finely chopped; 1/4 tsp haldi/turmeric powder; salt to taste; oil for deep frying; a generous pinch of Ajwain