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Amritsari Gobi Pakoda

Aparna Prabhu
10 minutes
Prep Time
4 minutes
Cook Time
4 People
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ABOUT Amritsari Gobi Pakoda RECIPE

This recipe is adapted from my friend and is one must try dish.

Recipe Tags

  • Veg
  • Snacks

Ingredients Serving: 4

  1. 2 cups of cauliflower cut into florets
  2. 2 onions finely chopped
  3. 2 tbsp coriander leaves finely chopped
  4. 1 tbsp grated ginger
  5. 2 tbsp corn flour
  6. 3 tbsp rice flour
  7. 5 tbsp gram flour
  8. 4-5 green chillies minced or finely chopped
  9. 1/4 tsp haldi/turmeric powder
  10. salt to taste
  11. oil for deep frying
  12. a generous pinch of Ajwain


  1. In a large mixing bowl add chopped onion, washed cauliflower florets, salt and mix well add coriander leaves, ajwain, ginger, minced green chillies and mix well.
  2. Now add corn flour, rice flour, gram flour/besan, turmeric powder and give a good mix add very little water and give a good mix it will become sticky. Don't make it like we make for other pakoda or bajji i.e. mixture should be dry.
  3. Heat oil when it hot then reduce the flame to medium sim and deep fry.
  4. Serve with Dip of your choice and Enjoy!

Reviews (7)  

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Manjushree Sooraj
Manjushree Sooraj   Jul-09-2016

prepared this pakoda today...tastes family loved it..:) Thankx a lot fr sharing the recipe..

Siri Vasireddy
Siri Vasireddy   Jun-08-2016

Wanna try it

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