Unniyappam | How to make Unniyappam

By Priyadharshini Selvam  |  15th Feb 2018  |  
5 from 1 review Rate It!
  • Unniyappam, How to make Unniyappam
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About Unniyappam Recipe

Unniyappam is a famous Kerala dish made for festivals and its quite popular in southern parts of india. It is made using bananas and rice flour as main ingredient.

Unniyappam, a deliciously amazing recipe to treat your family members. This recipe of Unniyappam by Priyadharshini Selvam will definitely help you in its preparation. Surprisingly the preparations for Unniyappam can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Unniyappam is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Unniyappam can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Unniyappam is just too tempting. Cooking Unniyappamat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Unniyappam is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Unniyappam from Better Butter.


Ingredients to make Unniyappam

  • banana : 3
  • Rice flour : 2 cup
  • jaggery : 3/4 cup
  • Wheat flour : ½ cup
  • coconut bits : 2 tbsp (chopped)
  • cardamom powder : 3/4 tsp
  • baking soda : 1/4 tsp
  • water : 3/4 cup
  • ghee : 1 tbsp
  • coconut oil : for frying

How to make Unniyappam

  1. Melt jaggery in water and strain it. Grind the bananas in a mixie.
  2. Add the melted jaggery to the banana puree and mix it together.
  3. Add rice flour and wheat flour to the banana jaggery paste and combine well. Add water little by little, but the batter should be with dropping consistency.
  4. Fry the coconut bits in the ghee and keep it aside. Add the fried coconut bits, cardamom powder and baking soda to the batter and rest for 40 minutes.
  5. Heat coconut oil in paniyaram pan and when the oil is hot, lower the flame to medium. Drop tablespoons of batter to the pan and fill the pits with the batter up to a little more than 3/4th full.
  6. When the bottom get a golden dark brown, turn the unniyappam with a spoon and cook the other side too.
  7. Once cooked, remove and drain on a kitchen towel.

Reviews for Unniyappam (1)

Hema Mallik9 months ago

Priyadharshini Selvam
9 months ago
thank u

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