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Photo of Punugulu by Arti Gupta at BetterButter
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Punugulu

Feb-28-2016
Arti Gupta
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Punugulu RECIPE

Punugulu also known as Punukkulu is the famous street food of Andhra Pradesh especially in Vijayawada. They are crispy crunchy fritters made from left over fermented idli dosa batter. In south people mostly have idli dosa batter handy daily. So it comes as a nice variation for snacks.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Andhra Pradesh
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. 2 cups Fermented idli dosa batter
  2. 1/4 cup suji to thicken the batter
  3. 1 tsp salt
  4. 1 tsp cumin seeds
  5. 1 tsp chopped ginger
  6. 1 finely chopped green chilly
  7. 1 tsp finely chopped corriander
  8. 4-5 curry leaves
  9. oil for frying

Instructions

  1. In a bowl toss together fermented idli dosa batter, salt, chopped green chillies, ginger, cumin seeds, curry leaves and chopped coriander.
  2. If the batter is too thin then add suji just enough to get the right thick consistency.
  3. Heat oil in a kadhai and drop the batter with a spoon.
  4. Fry till golden brown on a medium flame.
  5. Place on a tissue paper to remove the excess oil .
  6. Serve hot and crisp with sauce of your choice.
  7. It is generally served with peanut and capsicum chutney.

Reviews (16)  

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सौरभ सिंह
Nov-22-2017
सौरभ सिंह   Nov-22-2017

Aysha Patel
Jul-29-2017
Aysha Patel   Jul-29-2017

Will definitely try

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