Home / Recipes / Punugulu
Punugulu also known as Punukkulu is the famous street food of Andhra Pradesh especially in Vijayawada. They are crispy crunchy fritters made from left over fermented idli dosa batter. In south people mostly have idli dosa batter handy daily. So it comes as a nice variation for snacks.
In a bowl toss together fermented idli dosa batter, salt, chopped green chillies, ginger, cumin seeds, curry leaves and chopped coriander.
If the batter is too thin then add suji just enough to get the right thick consistency.
Heat oil in a kadhai and drop the batter with a spoon.
Fry till golden brown on a medium flame.
Place on a tissue paper to remove the excess oil .
Serve hot and crisp with sauce of your choice.
It is generally served with peanut and capsicum chutney.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.DELETE ACCOUNT
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & ConditionsSIGN UP