Jhatpat Amla Pickle | How to make Jhatpat Amla Pickle

By Vasuyavana   |  15th Feb 2018  |  
5 from 1 review Rate It!
Jhatpat Amla Pickleby Vasuyavana
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

6

1

About Jhatpat Amla Pickle Recipe

Vitamin C rich Superfood, a yummy pickle to be served with parathas.

Jhatpat Amla Pickle is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Jhatpat Amla Pickle is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Jhatpat Amla Pickle at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Jhatpat Amla Pickle by Vasuyavana in step by step with pictures so you can easily learn how to cook the perfect Jhatpat Amla Pickle at your home without any difficulties. Jhatpat Amla Pickle is one of the representative dishes of world which you can serve in any special occasions.

Jhatpat Amla Pickle

Ingredients to make Jhatpat Amla Pickle

  • Big amla 7
  • 1 tbsp Sesame oil
  • mustard
  • hing 1/2 tsp
  • methi powder 1/4 tsp
  • turmeric powder 1/4 tsp
  • red chilli powder 1 tsp
  • curry leaves
  • salt

How to make Jhatpat Amla Pickle

  1. BOIL 7-8 AMLAS FOR 5-10 MINS
  2. DRAIN (RESERVE WATER TO MAKE JUICE), DESEED, LEAVE TO COOL
  3. HEAT 1 TBSP SESMAE OIL, ADD 1 TSP MUSTARD SEEDS
  4. ADD 1/2 TSP ASAFOETIDA, A FEW CURRY LEAVES
  5. ADD THE COOLED AMLA, SAUTE
  6. ADD 1/4 TSP EACH OF FENUGREEK & TURMERIC POWDERS
  7. ADD SALT, 1 TSP RED CHILLI POWDER, MIX & COOK FOR 2 MINS, TAKE OFF HEAT

Reviews for Jhatpat Amla Pickle (1)

Hema Mallik9 months ago

Thanks for sharing this recipe.
Reply

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