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Cheese Dosa

Feb-28-2016
Mudita Bagla
300 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cheese Dosa RECIPE

A south indian dish with a twist.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Blending
  • Sauteeing
  • Snacks

Ingredients Serving: 4

  1. 3 glass rice
  2. 1 glass urad dal
  3. water as per requirement
  4. salt as pe taste
  5. 1 cube cheese grated
  6. oil as required

Instructions

  1. Soak the rice and dal for around 5 hours and then churn it in a mixer grinder.
  2. While churning add water as per requirement, you should get a smooth batter.
  3. Keep this mixture in a container, add salt and cover it. Keep in a warm place.
  4. Heat the Dosa tawa and pour 1 big spoon of the mixture and spread it with a spatula, make a round shape.
  5. Apply oil all round it.
  6. Sprinkle over the grated cheese and as it melts add finely chopped onion if using and fold it.
  7. Serve hot with coconut chutney.

Reviews (1)  

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Reema Thukral
Mar-14-2016
Reema Thukral   Mar-14-2016

Lovely cheese dosa.

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