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Photo of Mumbai Bhel Puri by Chef (Mrs) Reetu Uday Kugaji at BetterButter
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Mumbai Bhel Puri

Feb-28-2016
Chef (Mrs) Reetu Uday Kugaji
10 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mumbai Bhel Puri RECIPE

Puffed rice mixed with nylon sev, crisp puris, roasted masala peanuts and spiced up with a green chutney, dates and tamarind chutney and garlic chutney.

Recipe Tags

  • Vegan
  • Snacks
  • Whisking
  • Maharashtra
  • Everyday
  • Easy
  • Veg

Ingredients Serving: 4

  1. Puffed rice (kurmura/murmura) 2 cups
  2. Nylon Sev 1/4 cup
  3. Roasted masala chana dal 1/4 cup
  4. Roasted masala peanuts 1/4 cup
  5. Puris crisp, crushed 4 + 4
  6. onion, finely chopped 1, medium sized
  7. potatoes, boiled, peeled and cubed 1, large
  8. green chillies, finely chopped 2-3
  9. salt to taste
  10. Green chutney 1/4 cup
  11. Dates and tamarind chutney 1/2 cup
  12. Garlic and red chilli chutney 2 tbsp
  13. lemon juice 1 tsp
  14. For The Garnish:
  15. Nylon Sev 1 tbsp
  16. Crisp puris, broken 2
  17. Raw mango, finely chopped 1 tbsp
  18. Fresh coriander leaves bunch 1/4

Instructions

  1. In a glass bowl, combine puffed rice, onion, roasted chana dal, masala peanuts, potatoes, green chillies, half of the sev and toss well.
  2. Add four crushed puris and mix. Add salt to taste. Add the three chutneys as per your taste and mix well.
  3. Add lemon juice and toss well.
  4. Garnish with the nylon sev, broken puris and chopped raw mango and chopped coriander leaves .
  5. Serve immediately with remaining puris to eat with.

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