Baked Vada Pav

By U K  |  28th Feb 2016  |  
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  • Photo of Baked Vada Pav by U K at BetterButter
Baked Vada Pavby U K
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Video for key ingredients

    About Baked Vada Pav Recipe

    When it comes to street food, we look at healthy options so as to keep ourselves away from any possible harm the Street Food may cause. While eating Vada Pav, most of us think the same and wish we had a healthier version which would not worry us so much. So here is a small twist in the original recipe to give you the same taste of the Street Food and yet maintain the health factor.

    The delicious and mouthwatering Baked Vada Pav is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baked Vada Pav is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baked Vada Pav. U K shared Baked Vada Pav recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Baked Vada Pav. Try this delicious Baked Vada Pav recipe at home and surprise your family and friends. You can connect with the U K of Baked Vada Pav by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baked Vada Pav can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baked Vada Pav with other users

    Baked Vada Pav

    Ingredients to make Baked Vada Pav

    • Ingredients for the Vada:
    • 5-6 potatoes, medium sized
    • 4 Green chili, paste
    • 2 tsp garlic paste
    • 1/2 tsp turmeric
    • 4 tbsp chopped coriander
    • salt to taste
    • Ingredients for the Coating / Pav:
    • 3 cups whole wheat flour
    • 3 cups all purpose flour / Maida
    • 4 tbsp oil
    • 1 tbsp Dry active yeast
    • 2 cups water
    • 2 tbsp sugar
    • 2 tsp salt

    How to make Baked Vada Pav

    1. Recipe of the Vada Stuffing: Wash potatoes and pierce with a knife. Boil the potatoes. In a bowl, mash them and add salt, chilli paste, garlic paste, chopped coriander, salt, turmeric and mix well until well combined.
    2. Heat a pan and pour some oil. Add some mustard seeds and as they splutter, add the mixed mashed potatoes with all the ingredients. Stir for a while and turn off the gas. Allow it to cool.
    3. Add some Lehsun / garlic chutney, which we eat along with the Street Food Vada Pav. It is simple to make with garlic, grated coconut, red chili powder, salt and oil. You can also add some crushed groundnuts for extra flavour.
    4. Recipe for the Coating / Pav : Warm some water, add sugar and after it dissolves, add the yeast. The froth should be formed in 10-15 minutes, mix salt and the flour at the other end and add some oil to it.
    5. Add the frothy water to it and knead well to make a round dough ball. Leave it aside, covered with a kitchen towel for about 2 to 2.5 hours depending on the climate and allow it to proof (rise). It should become double in size. Knead smaller balls of the proved dough ball and roll it into thick rotis.
    6. Now place the mixture made earlier on the roti on one half. Apply some water to the sides of the roti and roll over to make a dumpling like a Karanji. Make all the dumplings and keep them in a an oven at 400 degrees for about 15-20 minutes, checking after every 5 minutes.

    My Tip:

    Extra Red chilli paste along with the Lasun/garlic chutney to be added while making the stuffing for the extra zing.

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