Kesar Pista Rabri | How to make Kesar Pista Rabri
28th Feb 2016 ||
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Kesar Pista Rabriby Chef (Mrs) Reetu Uday Kugaji
- Prep Time
- Cook Time
Kesar Pista Rabri
Ingredients to make Kesar Pista Rabri
- For the Rabri:
- Full milk - 05 cups
- - 1/4 th cup
- nuts, blanched, peeled and chopped - 10 gms
- , blanched, peeled and chopped - 10 gms
- For the Flavouring:
- Green powder- ¼ th tsp.
- For the Garnishing:
- , broiled - 01 gm
- nuts, blanched, peeled and slivered - 10 gms
How to make Kesar Pista Rabri
My Tip:You may use silver leaf to top this dessert to make it more attractive, but remember to apply it before you garnish the dessert. Make sure that the milk does not burn as, then it is next to impossible to rectify the burnt milk. You may add a few drops of kewra essence or natural pine essence / Rose water when the Rabri is done.