Steamed cakes can be delicious, moist and perfect. This is a boon to those who are new to baking, who wish to make their first cake, who do not have an oven , scared of baking in pressure cooke
Recipe Tags
Veg
Easy
Kids Recipes
European
Steaming
Dessert
Egg Free
Ingredients Serving: 5
1 1/4 cup all purpose flour
1 tbsp melted ghee or oil
Pinch of cinnamon powder
1/2 tsp baking soda
1 tsp baking powder
Pinch of salt
1 tbsp vanilla extract
1 cup mashed banana puree .
3/4 cup thick fresh yogurt.
1/2 cup sugar.
1 cup thick whipping cream
Instructions
Grease a bundt pan or a suitable baking tin.
Take a big bowl and first add all the dry ingredients except sugar one by one.
In another bowl, add the yogurt, melted ghee or oil , vanilla extract, sugar, banana puree
whisk well till sugar is dissolved and the mixture appears light and creamy.
Now fold in the dry ingredients to the wet and make adjustment to the batter consistency with milk or more yogurt
Take a steamer, fill the vessel with sufficient water, let it get heated well
then place the cake tin inside.
Keep on high flame initially and lower to medium till done
Steam cook till done, till the cake appears light
Keep a kettle of hot water ready to add to the steamer if level reduces
Steaming may take around 25 minutes depending on the type of steamer.
Steaming may take around 25 minutes depending on the type of steamer.
After switching off the flame, remove the tin carefully and let it cool down
You can add some whipped cream by slicing the cake horizontally, sandwich the cake between whipped cream and add more on top, finish off with some chocolate shavings.
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Take a big bowl and first add all the dry ingredients except sugar one by one.
In another bowl, add the yogurt, melted ghee or oil , vanilla extract, sugar, banana puree
whisk well till sugar is dissolved and the mixture appears light and creamy.
Now fold in the dry ingredients to the wet and make adjustment to the batter consistency with milk or more yogurt
Take a steamer, fill the vessel with sufficient water, let it get heated well
then place the cake tin inside.
Keep on high flame initially and lower to medium till done
Steam cook till done, till the cake appears light
Keep a kettle of hot water ready to add to the steamer if level reduces
Steaming may take around 25 minutes depending on the type of steamer.
Steaming may take around 25 minutes depending on the type of steamer.
After switching off the flame, remove the tin carefully and let it cool down
You can add some whipped cream by slicing the cake horizontally, sandwich the cake between whipped cream and add more on top, finish off with some chocolate shavings.
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