Banana Flower Curry | How to make Banana Flower Curry

By vanamala Hebbar  |  15th Feb 2018  |  
5 from 1 review Rate It!
  • Banana Flower Curry, How to make Banana Flower Curry
Banana Flower Curryby vanamala Hebbar
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

3

1

3 votes

About Banana Flower Curry Recipe

Coming up a new recipe Valaikaipoo in tamil(iyengar), In Kannada BaleHoovu Palya it is very rich protein and best for white rice and rasam rice. Banana flower prepared for cooking by oil or boiled or pressure cooker.It takes longer time and also remover outer part.

Banana Flower Curry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by vanamala Hebbar. Banana Flower Curry is a dish which demands no explanations, it's a whole world of flavour in itself. Banana Flower Curry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Banana Flower Curry by vanamala Hebbar is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Banana Flower Curry.

Banana Flower Curry

Ingredients to make Banana Flower Curry

  • banana Flower - 1
  • curry leaves - 1 string
  • green chillies - 1 or 2,chopped
  • coconut grated - 2 tbsp
  • lemon juice - 1 tbsp
  • salt to taste
  • Kothambri / Corinader leaves - 2 tbsp chopped
  • Seasoning :
  • oil - 2 tbsp
  • mustard seeds - 1/2 tsp
  • chana dal(split yellow dal) - 1 tsp
  • asafoetida - 1/4 tsp

How to make Banana Flower Curry

  1. Remove all the leaves as shown in above pictures
  2. Chop them finely and soak in a water or neer mor (buttermilk) cook in a medium flame with water or place it in the pressure cooker wait until one whistle ( do not add water to the chopped flower)
  3. Take a pan heat add oil then add mustard seeds allow to splutter then add chana dal , chillies, hing, curry leaves stir fry till dal turns golden color then add cooked flower stir fry
  4. Add salt and coconut saute for few mins. Remove from the stove
  5. Add lemon juice and coriander leaves serve with hot white rice or rasam rice

Reviews for Banana Flower Curry (1)

Shelly Sharma9 months ago

Would love to try this.
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