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Tirangi chaat

Feb-28-2016
Mukta Tiwari
45 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tirangi chaat RECIPE

A chaat that represents the colours and tastes of India. The Tiranga Chaat.

Recipe Tags

  • Egg-free
  • Medium
  • Others
  • Fusion
  • Blending
  • Steaming
  • Snacks
  • Low Fat

Ingredients Serving: 4

  1. 250 gm suji
  2. Curd 100 gms
  3. Soda just enough to make the batter
  4. Pea 1/2 cup
  5. Green Chilli 2
  6. Curry patta 8 - 10
  7. 1/2 tablespoon Eno
  8. Onion 1
  9. Tomato 1
  10. Tamarind chutney as per taste
  11. Sev namkeen for garnish
  12. Grated paneer
  13. Coriander chutney as per choice
  14. Salt to taste

Instructions

  1. In 250 gram sooji add 100 gm of curd. And then add soda, mix well and let it rest for half an hour.
  2. Grind pea, green chilles, curry patta and coriander with some amount of water in the mixer grinder.
  3. Add this paste to the sooji curd mixture. Mix well.
  4. Steam it just like the way you make idlis. Should get ready in 15 minutes.
  5. Idlis of green colour are ready. To get orange colour idlis, use edible orange colours.
  6. Put these idlis on a plate and sprinkle chopped onion, tomatoes, coriander over it. Add the chutneys and sev namkeen and grated paneer.
  7. Serve and enjoy the dish.

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