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Photo of Prawn Kofta by Yasmin Shabira at BetterButter
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Prawn Kofta

Feb-15-2018
Yasmin Shabira
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Prawn Kofta RECIPE

A great appetizer made with prawn.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Pan fry
  • Blending
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Prawns : 10
  2. Coconut : 1/2
  3. Ginger garlic paste : 1 teaspoon
  4. Bengal gram : 1 teaspoon
  5. Egg : 1
  6. Shallots : 5
  7. Green chilli : 2
  8. Turmeric : 1/4 teaspoon
  9. Jeera powder: 1/2 teaspoon
  10. Salt : 1 teaspoon or to taste
  11. Oil : 2 tablespoons

Instructions

  1. Add all the listed ingredients except oil in a mixie jar.
  2. Without adding water, blend into a fine paste.
  3. The paste should be similar in consistency to a vada batter.
  4. Heat oil in a tava. Take small portions of the paste and flatten them with your hands.
  5. Put the portions into the oil and fry it until it becomes golden brown in colour from both sides.
  6. Enjoy prawn kofta with tomato ketchup.

Reviews (1)  

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Woww...Yummyy...

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