Banana walnut streusel coffee cake | How to make Banana walnut streusel coffee cake
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About Banana walnut streusel coffee cake Recipe
One of the most homely wholesome cakes I have baked till date, a huge success as the warm toastiness of the moist sweet bananas with hints of cinnamon and the toasty crunchy walnuts altogether gave some terrific satisfaction.The best part of baking this fruity cake was it bakes up in a delightfully dense manner , yet ever so moist and fluffy.
Banana walnut streusel coffee cake is a delicious dish which is liked by the people of every age group. Banana walnut streusel coffee cake by Radha Natarajan is a step by step process which is best to understand for the beginners. Banana walnut streusel coffee cake is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 7 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Banana walnut streusel coffee cake takes few minute for the preparation and 45 minute for cooking. The aroma of this Banana walnut streusel coffee cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Banana walnut streusel coffee cake will be the best option for you. The flavor of Banana walnut streusel coffee cake is unforgettable and you will enjoy each and every bite of this. Try this Banana walnut streusel coffee cake at your weekends and impress your family and friends.
Ingredients to make Banana walnut streusel coffee cake
- FOR THE STREUSEL TOPPING 1/3 cup
- 1/3 cup firmly packed brown
- 1 teaspoon ground
- 1/3 cup chopped
- 1/4 cup , softened
- 2 tsp cocoa powder ( optional )
- 1 1/2 cups all purpose ( combination of wholewheat and all purpose may also be tried.)
- 3/4 teaspoon
- 3/4 teaspoon baking powder
- 1/4 teaspoon
- 3/4 cup or reduce if you wish to make a slightly less sweet cake.
- 1/4 cup
- 1/2 cup
- 1 1/3 cups mashed very ripe
- 3 tablespoons milk