Home / Recipes / Idli Upma

10
3
0.0(0)
0

Idli Upma

Feb-16-2018
Richa Anand Ajmani
15 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Idli Upma RECIPE

This a even more yummy makeover of the healthy idlis for a perfect breakfast.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. 1 tbsp Ghee
  2. 1/2 tsp Rai [mustard seeds]
  3. Pinch Hing [asafoetida]
  4. 4 to 6 washed Kaddipatta [curry leaves]
  5. 1 Green chili Finely Chopped
  6. 1 big onion chopped
  7. 1/2 tomato small finely chopped
  8. Salt to taste
  9. Haldi [turmeric powder] 1/2 tsp
  10. Red chilli powder 1/2 tsp
  11. 1 tsp sugar
  12. 1 tbsp lemon juice
  13. 2 tsp coriander leaves
  14. 10 to 12 idlis crumbled with little water
  15. And little water according to consistency

Instructions

  1. Take a pan, add ghee then hing then Rai, when they splutter add Green chilli kadipatta and onion .
  2. Saute for few minutes. when onion turn pink add tomato and all dry spices or masala. then add sugar and mix well.
  3. Add lemon juice and when it starts leaving oil, add crumbled and mashed idli with water.. After one boil garnish with dhaniya [coriander] and serve immediately...

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE