Papad Ki Churi | How to make Papad Ki Churi

By Kalpana V Sareesh  |  28th Feb 2016  |  
4.5 from 18 reviews Rate It!
  • Papad Ki Churi, How to make Papad Ki Churi
Papad Ki Churiby Kalpana V Sareesh
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

1003

18

About Papad Ki Churi Recipe

Papad Ki Churi, roasted and crushed papads is tossed in ghee with onion, tomatoes, spices and served as accompaniment with dal and rice in restaurant. This is a typical Rajasthani (Marwari) dish.

Papad Ki Churi

Ingredients to make Papad Ki Churi

  • Papad – 3 nos (roasted and crushed)
  • onion – 1 no, chopped
  • tomato – 1 no, chopped
  • red chilli powder – 1 tsp
  • salt – 1/4 tsp
  • ghee – 1 tsp
  • Fresh coriander – 2 tbsp
  • lemon juice – 1/2 tsp
  • Bhujia / Sev – 1/4 cup

How to make Papad Ki Churi

  1. Heat ghee in a pan. Add onion, tomato, give a quick toss then add red chilli powder, salt mix well, add crushed papads and mix well. Turn off the heat.
  2. Transfer to a bowl, add lemon juice and coriander. Mix well and serve with bhujia / sev.

Reviews for Papad Ki Churi (18)

neha chanana4 months ago

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neha pancholia year ago

Sooo tasty
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manasa Deevi2 years ago

mouth watering:stuck_out_tongue:
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CA Shruti Agrawal2 years ago

which papad will go best ?
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Deepa Mathur2 years ago

wow easy handy snack recipe
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Usha Kashyap2 years ago

I am sure that it is very testy .
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chitrakshi Gupta2 years ago

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Soumya Malhotra2 years ago

can I use oil instead of ghee
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Natasha fitter2 years ago

thanks i made it tastes good
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SUTAPA DEV2 years ago

:ok_hand::ok_hand::ok_hand::ok_hand:
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Sarah Rezwan2 years ago

seems interesting I am going to try it
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Sangita Patel2 years ago

:ok_hand:
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nisha nair2 years ago

wow...
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Sukhmani Bedi2 years ago

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Vaishali Kapadia2 years ago

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Deviyani Srivastava3 years ago

Awesome!
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Sakshi Khanna3 years ago

Lovely recipe :)
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Shweta Srivastava3 years ago

Awesome dish to try
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