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Home / Recipes / Papad Ki Churi

Photo of Papad Ki Churi by Kalpana V Sareesh at BetterButter
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185
4.5(18)
1

Papad Ki Churi

Feb-28-2016
Kalpana V Sareesh
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Papad Ki Churi RECIPE

Papad Ki Churi, roasted and crushed papads is tossed in ghee with onion, tomatoes, spices and served as accompaniment with dal and rice in restaurant. This is a typical Rajasthani (Marwari) dish.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Rajasthan
  • Frying
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Papad – 3 nos (roasted and crushed)
  2. onion – 1 no, chopped
  3. tomato – 1 no, chopped
  4. red chilli powder – 1 tsp
  5. salt – 1/4 tsp
  6. ghee – 1 tsp
  7. Fresh coriander – 2 tbsp
  8. lemon juice – 1/2 tsp
  9. Bhujia / Sev – 1/4 cup

Instructions

  1. Heat ghee in a pan. Add onion, tomato, give a quick toss then add red chilli powder, salt mix well, add crushed papads and mix well. Turn off the heat.
  2. Transfer to a bowl, add lemon juice and coriander. Mix well and serve with bhujia / sev.

Reviews (18)  

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neha chanana
Jul-05-2018
neha chanana   Jul-05-2018

neha pancholi
Sep-10-2017
neha pancholi   Sep-10-2017

Sooo tasty

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