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Perfect dessert from Hyderabad street food section.
Boil the milk and reduce it for 20 minutes.
Add sugar and rice paste. Let it boil again and keep stirring continuously for 15 minutes. Make sure that no lumps are formed and simmer the flame as soon as the mixture begins to thicken.
Add saffron and mix.
Turn off the gas, sprinkle rose water.
Pour this hot phirni in a earthen pot and keep aside to cool complete, this takes about 30 minutes.
Garnish with chopped pistachios and silver varak. Keep in refrigerator.
Serve chilled.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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