Name: Sweet Potato Nuggets recipe by Subhashni Venkatesh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Sweet Potatoes 4; Paneer 50 gms; Red chilli powder 1 tea spoon; Salt to taste; Amchur powder 1/2 tea spoon; Garam masala Powder 1/2 tea spoon; Finely chopped almonds and cashews 2 table spoons; Corn Flour 3 table spoons; Bread crumps or Rusk Powder 1 cup; Seasoning herbs 1 tea spoon (optional); Oil for frying

ABOUT Sweet Potato Nuggets RECIPE

Nuggets are the very tasty and inviting snack that coiuld be served as starter or snack or light tiffin for any occasion. This Sweet Potato nuggets are simply exotic in taste and appearance with its crispy texture.

Ingredients Serving: 6

Sweet Potatoes 4
Paneer 50 gms
Red chilli powder 1 tea spoon
Salt to taste
Amchur powder 1/2 tea spoon
Garam masala Powder 1/2 tea spoon
Finely chopped almonds and cashews 2 table spoons
Corn Flour 3 table spoons
Bread crumps or Rusk Powder 1 cup
Seasoning herbs 1 tea spoon (optional)
Oil for frying

Instructions

Pressure cook the sweet potatoes, peel off the skin, mash them and keep aside.
Grate the paneer
In a broad bowl add mashed sweet potatoes, paneer, salt, chilli powdr, amchur powder, garam masala ;owder, seasoning herbs, chopped nuts and mix well.
Take gooseberry size balls from the mixture and roll them into desired shape , keep aside.
In a bowl add corn flour and some water, pinch of salt and make a batter like milkshake consistency.
Keep the bread crumps or rusk powder in a plate.
Dip the nuggets in to the corn batter and roll them on the bread crumps. Do this for all the nuggets
Heat oil in a pan and deep fry to golden brown.
Serve hot with tomato ketchup.

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