Name: Prawn stir fry(2 in 1 way) recipe by Munsila Fathima at BetterButter
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 3
Ingredients: Prawn - 400gm; Tomato - 1; Salt - to taste; Red chilli powder - 1tsp; Stir fry 1:; Curry leaves - few; Oil; Chat masala, amchur powder - 1/8 tsp; Red chilli powder - pinch; Bewtroot fry:; Beetroot water - 3 tbsp; (Boiled with a pinch nutmeg, cinnamon, clove and strain it ); Thyme - pinch; Oil; Oregano- pinch

ABOUT Prawn stir fry(2 in 1 way) RECIPE

If u want to try something different variety in prawn, check out this recipe.

Ingredients Serving: 3

Prawn - 400gm
Tomato - 1
Salt - to taste
Red chilli powder - 1tsp
Stir fry 1:
Curry leaves - few
Oil
Chat masala, amchur powder - 1/8 tsp
Red chilli powder - pinch
Bewtroot fry:
Beetroot water - 3 tbsp
(Boiled with a pinch nutmeg, cinnamon, clove and strain it )
Thyme - pinch
Oil
Oregano- pinch

Instructions

ADD 2 TSP OF OIL, GG PASTE IN A WOK. SAITE IT FOR A MINUTE
ADD TOMATO, TSP OF CHILLI POWDER AND SALT TO IT
ADD PRAWNS. ALLOW IT TO COOK
NO NEED TO ADD WATER PRAWN ITSELF RELEASES IT. COOK UNTIL WATER GETS DRIED UP.
MEANWHILE ALLOW THE BEETROOT TO BOIL WITH A PINCH OF NUTMEG, CINNAMON, CLOVE POWDER. DRAIN IT
KEEP IT ASIDE
ADD 2 TSP OF OIL, ADD HALF OF THE COOKED PRAWN TO IT. STIR FRY FOR 5 MIN
ADD 1/8 TSP OF EACH AMCHUR POWDER AND CHAAT MASALA
FINALLY ADD FEW CURRY LEAVES AND PINCH OF RED CHILLI POWDER. SWITCH OFF FLAME
PRAWN STIR FRY IS READY
IN A WOK ADD 1 TSP OF OIL, PINCH OF THYME AND 3 TBSP OF BEETROOT WATER
ADD 1/2 TSP OF SCHEZWAN SAUCE, TOMATO SAUCE AND SOYA SAUCE
ADD THE REMANING PRAWN AND STIR IT TILL IT GETS DRIED.ADD TSP OF OIL STIR FOR A MIN
FINALLY ADD RED CHILLI FLAKES AND DRIED OREGANO

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