Name: Idi Chakka Thoran / Raw Jackfruit Spicy Curry recipe by Subhashni Venkatesh at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Un ripened raw Jackfruit 1; Fresh grated coconut 5 table spoons; Garlic pods 5; Red chillies 4; Cumin seeds 1 tea spoon; Turmeric powder 1/2 tea spoon; Salt to taste; Coconut oil 3 table spoons; Mustard seeds and urad dal for seasoning; Red chillies 2; Curry leaves few

ABOUT Idi Chakka Thoran / Raw Jackfruit Spicy Curry RECIPE

An awesome curry from the cuisine of Kerala with extraordinary taste, flavour and aroma.

Ingredients Serving: 4

Un ripened raw Jackfruit 1
Fresh grated coconut 5 table spoons
Garlic pods 5
Red chillies 4
Cumin seeds 1 tea spoon
Turmeric powder 1/2 tea spoon
Salt to taste
Coconut oil 3 table spoons
Mustard seeds and urad dal for seasoning
Red chillies 2
Curry leaves few

Instructions

Remove the stem on the top and cut the jack fruit into quarters.
With a knife remove the skin and chop them into big cubes.
Heat a pan with generous amount of water and add the chopped pieces to it with required salt and turmeric powder.
While they get boiled in a blender jar add grated coconut, cumin seeds, red chillies, garlic and coarsely powder them. Keep aside.
Wait till the jack-fruit pieces get boiled well to soft. Drain the water out and hold the pieces in a bowl.
After they get cooled down roughly shred them with hand or a pounder. Keep aside.
Heat a pan with coconut oil.Add mustard seeds, urad dal, red chillies, and wait till they splutter and dal becomes brown. Add the curry leaves and transfer the shredded jack-fruit pieces to the pan.
Mix well and add the coconut mix to it and stir gently. The Idi chakka thoran is ready to serve now for lunch as side dish.

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