Name: Dabeli recipe by Pina Raval at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 6 pieces boil potatoes, mashed; Pomogranate seeds; Crunchy fried groundnut sprinkled with :; Chat Masala; Aamchur powder; Salt as per taste; Kala Namak (Rock Salt); Pepper powder; Imli chutney; Greenchutney; Butter for shallow frying; 8 pieces pav (bread)

ABOUT Dabeli RECIPE

Unique taste of this dabeli with crunchy nuts and pomegranate, onion and mashed boiled potato masala, stuff in pav and shallow fry in butter or oil.

Ingredients Serving: 4

6 pieces boil potatoes, mashed
Pomogranate seeds
Crunchy fried groundnut sprinkled with :
Chat Masala
Aamchur powder
Salt as per taste
Kala Namak (Rock Salt)
Pepper powder
Imli chutney
Greenchutney
Butter for shallow frying
8 pieces pav (bread)

Instructions

In mashed potatoes, add salt, chilli, coriander, garam masala, sugar, pepper, green chilli paste, special dabeli masala and chat masala.
Cut pav from between and apply butter. Stuff potato masala on it and on then put chopped onion, groundnut, pomegranate, green and imli chutney.
Shallow fry that pav on tawa in butter and serve immediately.

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