ABOUT Jackfruitseeds Vadai / Palakottai Vadai RECIPE
Jackfruit seeds are flavourful and nutty in taste.It can be used in sambar,poriyal ,kootu etc.. This time i want to try with vada.Its a regular Masal vada and simply with addition of cooked jackfruit seeds.
Recipe Tags
Veg
Easy
Others
Tamil Nadu
Appetizers
Vegan
Ingredients Serving: 6
Channa dal -1 cup
Palakottai / Jackfruit seeds -20 nos
Onion -1 finely chopped
Salt -To taste
Oil -for fry
Curry leaves -2 sprigs (finely chopped)
Corainder leaves -2 tbsp(finely chopped)
To grind:
Fennel seeds -2 tsp
Dry red chillies - 4
Garlic pods-3
Cloves -2
Cinnamom - 1" stick
Instructions
*First wash and soak the dal for 1 hr and drain the water completely.Cut the jackfruit seeds into two and remove the outer whiter colour shell,wash and pressure cook it for 3 whistle.
*Once the seeds cooked release the pressure nad drained the water,let it be cool.
*In a mixie first grind the cloves,red chilli,fennel seeds and cinnamon stick to a coarse powder.Then grind the dal with garlic pods with salt to a coarse paste.dont add water while grinding.
Then grind the jack fruit seeds to a fine paste.Mix it all with chopped onion and curry leaves,coriander leaves.
*Heat oil in a kadai ,take a lemon size ball,flat them and deep fry it in hot oil. cook it on both sides until it turns golden colour.
*Drain the vadas in kitchen paper .Serve it hot !!
Reviews (3)  
How would you rate this recipe? Please add a star rating before submitting your review.
*First wash and soak the dal for 1 hr and drain the water completely.Cut the jackfruit seeds into two and remove the outer whiter colour shell,wash and pressure cook it for 3 whistle.
*Once the seeds cooked release the pressure nad drained the water,let it be cool.
*In a mixie first grind the cloves,red chilli,fennel seeds and cinnamon stick to a coarse powder.Then grind the dal with garlic pods with salt to a coarse paste.dont add water while grinding.
Then grind the jack fruit seeds to a fine paste.Mix it all with chopped onion and curry leaves,coriander leaves.
*Heat oil in a kadai ,take a lemon size ball,flat them and deep fry it in hot oil. cook it on both sides until it turns golden colour.
*Drain the vadas in kitchen paper .Serve it hot !!
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