Jackfruitseeds Vadai / Palakottai Vadai | How to make Jackfruitseeds Vadai / Palakottai Vadai

By Menaga Sathia  |  16th Feb 2018  |  
4 from 3 reviews Rate It!
  • Jackfruitseeds Vadai / Palakottai Vadai, How to make Jackfruitseeds Vadai / Palakottai Vadai
Jackfruitseeds Vadai / Palakottai Vadaiby Menaga Sathia
  • Prep Time

    90

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

6

3

4 votes

About Jackfruitseeds Vadai / Palakottai Vadai Recipe

Jackfruit seeds are flavourful and nutty in taste.It can be used in sambar,poriyal ,kootu etc.. This time i want to try with vada.Its a regular Masal vada and simply with addition of cooked jackfruit seeds.

Jackfruitseeds Vadai / Palakottai Vadai

Ingredients to make Jackfruitseeds Vadai / Palakottai Vadai

  • Channa dal -1 cup
  • Palakottai / Jackfruit seeds -20 nos
  • onion -1 finely chopped
  • salt -To taste
  • oil -for fry
  • curry leaves -2 sprigs (finely chopped)
  • Corainder leaves -2 tbsp(finely chopped)
  • To grind:
  • fennel seeds -2 tsp
  • Dry red chillies - 4
  • garlic pods-3
  • cloves -2
  • Cinnamom - 1" stick

How to make Jackfruitseeds Vadai / Palakottai Vadai

  1. *First wash and soak the dal for 1 hr and drain the water completely.Cut the jackfruit seeds into two and remove the outer whiter colour shell,wash and pressure cook it for 3 whistle.
  2. *Once the seeds cooked release the pressure nad drained the water,let it be cool.
  3. *In a mixie first grind the cloves,red chilli,fennel seeds and cinnamon stick to a coarse powder.Then grind the dal with garlic pods with salt to a coarse paste.dont add water while grinding.
  4. Then grind the jack fruit seeds to a fine paste.Mix it all with chopped onion and curry leaves,coriander leaves.
  5. *Heat oil in a kadai ,take a lemon size ball,flat them and deep fry it in hot oil. cook it on both sides until it turns golden colour.
  6. *Drain the vadas in kitchen paper .Serve it hot !!

Reviews for Jackfruitseeds Vadai / Palakottai Vadai (3)

Shelly Sharma9 months ago

Nice recipe.
Reply
Menaga Sathia
9 months ago
Thx u shelly sharma

Alka Verma9 months ago

Reply
Menaga Sathia
9 months ago
Thx u Alka!!

Latha Nair9 months ago

Good
Reply
Menaga Sathia
9 months ago
Thx u latha