Jackfruitseeds Vadai / Palakottai Vadai | How to make Jackfruitseeds Vadai / Palakottai Vadai

Name: Jackfruitseeds Vadai / Palakottai Vadai
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 6 people
Ingredients: Channa dal -1 cup; Palakottai / Jackfruit seeds -20 nos; Onion -1 finely chopped; Salt -To taste; Oil -for fry; Curry leaves -2 sprigs (finely chopped); Corainder leaves -2 tbsp(finely chopped); To grind:; Fennel seeds -2 tsp; Dry red chillies - 4; Garlic pods-3; Cloves -2; Cinnamom - 1" stick

By Menaga Sathia | 16th Feb 2018 |

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Jackfruitseeds Vadai / Palakottai Vadaiby Menaga Sathia

Prep Time
90
mins
Cook Time
20
mins
Serves
6
People

6 saves

3 reviews

9 likes

Voting closed

4 votes

About Jackfruitseeds Vadai / Palakottai Vadai Recipe

Jackfruit seeds are flavourful and nutty in taste.It can be used in sambar,poriyal ,kootu etc.. This time i want to try with vada.Its a regular Masal vada and simply with addition of cooked jackfruit seeds.

Jackfruitseeds Vadai / Palakottai Vadai

Ingredients to make Jackfruitseeds Vadai / Palakottai Vadai

Channa dal -1 cup
Palakottai / Jackfruit seeds -20 nos
onion -1 finely chopped
salt -To taste
oil -for fry
curry leaves -2 sprigs (finely chopped)
Corainder leaves -2 tbsp(finely chopped)
To grind:
fennel seeds -2 tsp
Dry red chillies - 4
garlic pods-3
cloves -2
Cinnamom - 1" stick

How to make Jackfruitseeds Vadai / Palakottai Vadai

*First wash and soak the dal for 1 hr and drain the water completely.Cut the jackfruit seeds into two and remove the outer whiter colour shell,wash and pressure cook it for 3 whistle.
*Once the seeds cooked release the pressure nad drained the water,let it be cool.
*In a mixie first grind the cloves,red chilli,fennel seeds and cinnamon stick to a coarse powder.Then grind the dal with garlic pods with salt to a coarse paste.dont add water while grinding.
Then grind the jack fruit seeds to a fine paste.Mix it all with chopped onion and curry leaves,coriander leaves.
*Heat oil in a kadai ,take a lemon size ball,flat them and deep fry it in hot oil. cook it on both sides until it turns golden colour.
*Drain the vadas in kitchen paper .Serve it hot !!