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Jackfruitseeds Vadai / Palakottai Vadai

Menaga Sathia
90 minutes
Prep Time
20 minutes
Cook Time
6 People
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ABOUT Jackfruitseeds Vadai / Palakottai Vadai RECIPE

Jackfruit seeds are flavourful and nutty in taste.It can be used in sambar,poriyal ,kootu etc.. This time i want to try with vada.Its a regular Masal vada and simply with addition of cooked jackfruit seeds.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Tamil Nadu
  • Appetizers
  • Vegan

Ingredients Serving: 6

  1. Channa dal -1 cup
  2. Palakottai / Jackfruit seeds -20 nos
  3. onion -1 finely chopped
  4. salt -To taste
  5. oil -for fry
  6. Curry leaves -2 sprigs (finely chopped)
  7. Corainder leaves -2 tbsp(finely chopped)
  8. To grind:
  9. Fennel seeds -2 tsp
  10. Dry red chillies - 4
  11. garlic pods-3
  12. cloves -2
  13. Cinnamom - 1" stick


  1. *First wash and soak the dal for 1 hr and drain the water completely.Cut the jackfruit seeds into two and remove the outer whiter colour shell,wash and pressure cook it for 3 whistle.
  2. *Once the seeds cooked release the pressure nad drained the water,let it be cool.
  3. *In a mixie first grind the cloves,red chilli,fennel seeds and cinnamon stick to a coarse powder.Then grind the dal with garlic pods with salt to a coarse paste.dont add water while grinding.
  4. Then grind the jack fruit seeds to a fine paste.Mix it all with chopped onion and curry leaves,coriander leaves.
  5. *Heat oil in a kadai ,take a lemon size ball,flat them and deep fry it in hot oil. cook it on both sides until it turns golden colour.
  6. *Drain the vadas in kitchen paper .Serve it hot !!

Reviews (3)  

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Shelly Sharma
Shelly Sharma   Feb-22-2018

Nice recipe.

Alka Verma
Alka Verma   Feb-18-2018

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