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Sweet potato ( kanang) upkari

Amritha Shenoy
0 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Sweet potato ( kanang) upkari RECIPE

Easy to make and tasty recipe made in a true konkani style

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Karnataka
  • Accompaniment
  • Healthy

Ingredients Serving: 2

  1. Sweet potatoes 2 small
  2. oil 2 tbsp
  3. Mustard seeds 2 tsp
  4. Red chillies 3
  5. jaggery 1/2 cup
  6. Grated coconut 1/2 cup
  7. asafoetida a pinch
  8. salt to taste


  1. Wash and peel sweet potatoes
  2. Dice them into cubes
  3. In a pan add oil on a medium flame
  4. Add mustard seeds
  5. When it splutters add red chillies and saute
  6. Then add diced sweet potatoes
  7. Add required amount of water just sufficient to cook
  8. Add salt to taste and asafoetida water
  9. Add grated Jaggery
  10. Cover and cook till sweet potatoes are cooked
  11. Add grated coconut
  12. Serve hot

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Shelly Sharma
Shelly Sharma   Feb-22-2018


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