This mouthwatering chicken curry drenched in coconut base and seasoned with kachampuli ( black vinegar) is very unique to the character of Coorg. This versatile curry goes well with possibly anything you can think of – rice, akki rotis, kadambuttu, paputtu, bread, dosas, idlis, appams, etc – The list is endless but best and most frequently combined with nuputtu ( steamed rice noodles made from scratch). If you love Coorg and it’s cuisine, this quick and delicious curry will definitely please your platter.
Very good super taste
can in add tomatoes instead of vinegar and tamrind and how much quantity
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