BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Mutton Kheema

Photo of Mutton Kheema by Manini Badlani at BetterButter
3399
79
4.5(6)
1

Mutton Kheema

Feb-29-2016
Manini Badlani
20 minutes
Prep Time
45 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Mutton Kheema RECIPE

My daughter loves this kheema I make for her, this is for Kaajal. I hope you enjoy it as much as she does. Pure comfort food.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Parsee
  • Pressure Cook
  • Main Dish

Ingredients Serving: 5

  1. 500 gms mutton or chicken mince (mutton tastes much better)
  2. 500 gms onions finely chopped
  3. 6 cloves garlic + 1 inch ginger made into a paste
  4. 100 gms tomato pureed
  5. 100 gms curds (beaten)
  6. 3 Dried Red Chillies
  7. 2 inch sticks cinnamon - 2
  8. 10 cloves
  9. 2 pods black cardamom
  10. 10 Black peppercorns
  11. 3 Star Anise
  12. 1 tbsp dhania/jeera powder
  13. 1/2 tsp turmeric powder
  14. 1/4 tsp hing
  15. 1 tbsp sambar masala
  16. Red chilli powder
  17. salt to taste
  18. 50 gms fresh dhania
  19. 1 tbsp kasuri methi powder
  20. 2 tbsp oil

Instructions

  1. Brown the onions and keep aside.
  2. In a cooker put the oil, red chillies and whole spices. When they start to crackle add the browned onions, garlic ginger paste and saute for about 5 minutes. Add the powdered spices and the tomato puree.
  3. Cook until the tomato puree and the rest of the ingredients are properly mixed.
  4. Add most of the fresh dhania (about 90%) and the kasuri methi and keep cooking for another 5 minutes.
  5. Add the beaten curds and stir for another 5 minutes.
  6. Add the mince of chicken or mutton and roast well until the oil releases.
  7. Add water and close the cooker. Cook on a low heat until the mince is cooked. For mutton kheema wait for 2 whistles. (For chicken you do not need to pressure cook it)
  8. Garnish with the remaining dhania and serve with sunny side up eggs and Laddi pav or any pav.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Manjusha Aklujkar
Apr-23-2017
Manjusha Aklujkar   Apr-23-2017

Have tried this recipe... Amazing! Loved it! Thanks

Shobha Das
Jan-07-2017
Shobha Das   Jan-07-2017

wow. will try

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE