Name: Apple rabdi recipe by Aayushi Manish at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Milk 1 litre; Condensed Milk 1/2 tin or to taste; Apple 3-4 (grated); Cardamom Powder 1/4 tsp; Assorted Dry Fruits 1 tbsp; Few Saffron strands(soaked in 1 tbsp milk); Clarified Butter 1 Tbsp; Sugar 2 tsp

ABOUT Apple rabdi RECIPE

It is simply awesome dessert which is healthy yet delicious. Traditionally rabdi is made up by drying up milk in a heavy bottomed pan by heating for several hours. It is very time taking procedure.To lessen the effort it can be made very easily with condensed milk and several other ingredients.

Ingredients Serving: 4

Milk 1 litre
Condensed Milk 1/2 tin or to taste
Apple 3-4 (grated)
Cardamom Powder 1/4 tsp
Assorted Dry Fruits 1 tbsp
Few Saffron strands(soaked in 1 tbsp milk)
Clarified Butter 1 Tbsp
Sugar 2 tsp

Instructions

In a heavy bottomed pan boil milk & saffron to reduce till 1/4th.meanwhile, take a pan add clarified butter & saute grated apple & adding 2 tsp sugar until apples get cooked.
It will take around 5-7 min and juice dried up cooked apples, they become mushy and little bit transparent. Turn off flame and keep aside the pan.
Once milk reduces add grated apple & milkmaid and cook till you get desired consistency.add cardamom powder and assorted nuts turn off flame.keep in a refrigerator to chill.Serving cold or hot is an individual choice but I prefer chilled.

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