Name: Kasturi Methi Murgh recipe by Monesh Mirchandani at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 2
Ingredients: 500 gm Chicken; 2 Onion; 2 Tomato; 1 Capsicum; 5 tbsp Kasturi Methi; 5 Garlic Pods; 2 Tej Patta (Bay Leaves); 1 Star Anise; 2 tsp Red Chilli powder; 1 tsp Jeera powder; Salt as per taste

ABOUT Kasturi Methi Murgh RECIPE

I would like to give credit to Preeti R. Gupte for sharing the recipe on her blog.

Ingredients Serving: 2

500 gm Chicken
2 Onion
2 Tomato
1 Capsicum
5 tbsp Kasturi Methi
5 Garlic Pods
2 Tej Patta (Bay Leaves)
1 Star Anise
2 tsp Red Chilli powder
1 tsp Jeera powder
Salt as per taste

Instructions

Take a pan add some oil, cut and add big pieces of onion, tomato, capcicum, kasuri methi and garlic pods. Cook till little brownish and aroma comes, then close the gas.
Apply lemon juice and little kasuri methi and marinate the chicken for 2 hour and keep it in the fridge.
Grind the cooked masala in mixer then take a pan put half a tsp oil put red chilli pd, jeera pd and let the aroma comes and chilli burn then add chicken, let it cook.
Add the masala put 1 cup of water and let it cook till the gravy becomes thick and serve hot with naan.

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