Delicious Lamb Chops

By Deeba Rajpal  |  29th Feb 2016  |  
5 from 1 review Rate It!
  • Photo of Delicious Lamb Chops by Deeba Rajpal at BetterButter
Delicious Lamb Chopsby Deeba Rajpal
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About Delicious Lamb Chops Recipe

These lamb chops are a fine example of moist, tender and delicious meat. We enjoyed chops or 'chaapein' a lot as kids. You can make these dry as finger food, serve them with a whole-wheat naan.

Delicious Lamb Chops, a marvellous creation to spice up your day. Delicious Lamb Chops is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDelicious Lamb Chops is just too tempting. This amazing recipe is provided by Deeba Rajpal. Be it kids or adults, no one can get away from this delicious dish. How to make Delicious Lamb Chops is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Delicious Lamb Chopsby Deeba Rajpal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Delicious Lamb Chops is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Delicious Lamb Chops

Ingredients to make Delicious Lamb Chops

  • 500 gms lamb chops
  • 350 gms yogurt, hung
  • 1 tbsp red wine vinegar
  • 4-5 garlic cloves, minced
  • 1 tsp chicken tikka masala
  • 1 tbsp paprika / degi mirch
  • 1 tsp salt
  • 1 tbsp roasted cumin / jeera powder
  • 1 tbsp ghee

How to make Delicious Lamb Chops

  1. Whisk the thick yogurt until smooth. Add the red wine vinegar, minced garlic, tikka masala, paprika and salt and whisk until mixed in. Rub the marinade well into the lamb chops, and leave to marinade over night.
  2. Heat ghee in a heavy bottom pressure cooker. Add the chops with marinade, stir. Cook under pressure on simmer for 20-25 minutes until tender, or cook covered until done.
  3. Open, sprinkle with roasted zeera powder, stir fry over high heat until dry.
  4. Serve immediately, with onions, lime wedges and salad.

Reviews for Delicious Lamb Chops (1)

Anil Dogra4 years ago


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