Name: Bread Rolls recipe by Rita Arora at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: White bread slices -5; Potato(boiled)-3; Boiled peas- 1/4 cup; Green chilli(chopped)-1; Ginger garlic -1tbsp; Chat masala powder-1 tsp; Dry mango powder(aamchur)-1/2 tsp; Turmeric powder-1/2 tsp; Red chilli powder-1 tsp; Garam masala powder-1/2 tsp; Salt to taste; Cooking oil for frying and masala preparation; 2 tbsp coriander leaves

ABOUT Bread Rolls RECIPE

Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer.

Ingredients Serving: 5

White bread slices -5
Potato(boiled)-3
Boiled peas- 1/4 cup
Green chilli(chopped)-1
Ginger garlic -1tbsp
Chat masala powder-1 tsp
Dry mango powder(aamchur)-1/2 tsp
Turmeric powder-1/2 tsp
Red chilli powder-1 tsp
Garam masala powder-1/2 tsp
Salt to taste
Cooking oil for frying and masala preparation
2 tbsp coriander leaves

Instructions

HEAT 1 TBSP OIL IN A PAN
ADD 1 TBSP GINGER GARLIC, 1 GREEN CHILLI CHOPPED, 1/4 CUP BOILED PEAS
1 TSP CHILLY POWDER, 1/2 TSP TURMERIC POWDER, 1 TSP DRY MANGO POWDER, 1 TSP CHAT MASALA
SALT TO TASTE, 1/2 TSP GARAM MASALA AND COOK FOR 1 MINUTES
ADD 1.5 CUP BOILED AND GRATED POTATO, 2 TBSP CORIANDER LEAVES AND MIX WELL.
STUFFING IS READY, LET IT COOL
TRIM THE EDGES OF WHITE BREAD
DIVIDE THE STUFFING IN EQUAL PORTIONS
DIP THE BREAD INTO THE PLAIN WATER, TAKE IT OUT IMMEDIATELY AND GENTLY SQUEEZE THE WATER.
PUT THE STUFFING IN THE MIDDLE AND ROLL IT FROM ALL THE SIDES TO SEAL IT,
DEEP FRY IN HOT OIL
ONCE THE BREAD ROLLS TURNS GOLDEN BROWN, TAKE IT OUT ON THE KITCHEN TOWEL.
SERVE HOT WITH CHUTNEY
ENJOY!

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