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Video for key ingredients
About Tomato Tarts Recipe
Tomato Tarts, a deliciously amazing recipe to treat your family members. This recipe of Tomato Tarts by Bhavita Singh will definitely help you in its preparation. Surprisingly the preparations for Tomato Tarts can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Tomato Tarts is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Tomato Tarts can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Tomato Tarts is just too tempting. Cooking Tomato Tartsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Tomato Tarts is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofTomato Tarts from Better Butter.
Ingredients to make Tomato Tarts
- /maida - 400 gm plus extra for dusting
- - 200 gm (I used salted) (cut into cubes and chilled)
- Paprika - 1 ½ tsp
- Chilled - ½ cup (you may not require all of it)
- Heirloom 3 - 4 medium (or any tomato you like)
- Goat cheese - 1/3 cup
- Dried Thyme - ½ tsp (optional)
- greens - ¼ cup (optional)
How to make Tomato Tarts
My Tip:You can make the pastry ahead of time and refrigerate it. The recipe can easily be halved. Use any variety of tomato you like; same with the cheese and herbs.