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Photo of Mustard & Jeera Potato by Zinath Hussain at BetterButter
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Mustard & Jeera Potato

Feb-29-2016
Zinath Hussain
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mustard & Jeera Potato RECIPE

This dry textured potato with light spices can be served with Roti or Bread

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Boiled Potato - 5
  2. Onion - 2
  3. Mustard seeds 1 tsp
  4. Cumin seeds 1 tsp
  5. Chilli powder 1/2 tsp
  6. Turmeric Powder 1/2 tsp
  7. Coriander Powder 1 tsp
  8. Ginger Garlic Paste 2 tsp
  9. Salt as per taste

Instructions

  1. Heat oil in a thick bottomed vessel, add cumin and mustard seeds.
  2. Add sliced onion and saute till it turns transparent.
  3. Add Ginger Garlic paste
  4. Add salt, turmeric, chilli, coriander powder, mix well and saute for 1 - 2 minutes.
  5. Add Potatoes, mix well and cook for 4 - 5 minutes on a low flame.
  6. Garnish with fresh coriander leaves and serve hot with roti or bread.

Reviews (9)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sankari Ray
Jul-01-2016
Sankari Ray   Jul-01-2016

yummy

Jasmine Kar
Jun-15-2016
Jasmine Kar   Jun-15-2016

I love aaloo ki sabji

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