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Photo of Lehsave ka achaar by Nilu Rastogi at BetterButter
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Lehsave ka achaar

Feb-17-2018
Nilu Rastogi
15 minutes
Prep Time
8 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Lehsave ka achaar RECIPE

Sour and tangy, recipe of an instant pickle.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 1 bowl boiled lehsave
  2. 1tblspn saunf
  3. 1tblspn dhania powder
  4. 1tblspn oil
  5. 1tspn hing

Instructions

  1. TAKE A WOK . PUT HING AND JEERA IN IT.
  2. NOW PUT ALL THE INGREDIENTS INCLUDING LEHSAVE.
  3. MIX THEM VERY WELL AND THEM COOK FOR 5 MINS SO THAT ITS WATER IS EVAPORATED. AFTER IT WILL GET LITTLE CRISPY U CAN SERVE IT IN LUNCH OR DINNER.IT GIVES SOUR AND TANGY TASTE.

Reviews (1)  

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Excellent recipe.

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