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Photo of Butter Chicken by Neha Paliwal at BetterButter
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Butter Chicken

Feb-29-2016
Neha Paliwal
83 minutes
Prep Time
90 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Butter Chicken RECIPE

Punjabiyan di shaan!

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Punjabi
  • Simmering
  • Frying
  • Main Dish

Ingredients Serving: 2

  1. 250 gms chicken
  2. Tomatoes 5 to 6
  3. Onion 2
  4. Butter 100 gms
  5. Dry masalas

Instructions

  1. First take a wok, add oil.
  2. Add grind onions.
  3. Stir till it gets brown.
  4. Add ground tomatoes or puree.
  5. Add salt as per taste, sugar 1/2 tsp, red chilli powder 1 tsp, dhaniya powder 1 1/2 tsp and dried mango powder 2 tsp. Stir it well (Mango powder gives a tangy taste and sugar balances the gravy flavour).
  6. Add the washed chicken pieces in it.
  7. Stir it properly so you mix the masalas well.
  8. When the chicken starts getting soft, add butter in it. (Half of the butter 50 gms).
  9. Stir again on a low flame.
  10. Lastly when the piece start becoming tender, add rest of the butter.
  11. Stir and enjoy with rotis or rice.

Reviews (10)  

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Peaceful Khongwir
Aug-23-2017
Peaceful Khongwir   Aug-23-2017

Thanks for this simple and yummy recipe

Sharmila Kishore
Jun-12-2016
Sharmila Kishore   Jun-12-2016

Yummy tastes sooo good :thumbsup:

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