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Photo of Mutton Kasha by Nirupam Biswas at BetterButter
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Mutton Kasha

Feb-29-2016
Nirupam Biswas
20 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mutton Kasha RECIPE

Bengali exclusive slow cooked mutton.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • West Bengal
  • Simmering
  • Pressure Cook
  • Frying
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 500 gm freshly cut mutton thigh(best cut of meat)
  2. 4 Onions, diced
  3. 5 Cloves of Garlic, freshly cut in small pieces
  4. A thumb size ginger, cut in small pieces
  5. 2 tomatoes, diced
  6. 1 teaspoon Turmeric Powder
  7. 1 1/2 teaspoon Chilly Powder
  8. 1 teasoon Coriander powder
  9. 3 Cardamom
  10. 5 Cloves
  11. 1 medium sized Cinnamon
  12. 1 bay leaf
  13. Salt to taste

Instructions

  1. Heat oil in a pressure cooker and put in the whole garam masalas and let it splutter for few seconds.
  2. Add in the diced onions and slit chillies, fry till onions are translucent then add garlic and ginger. Keep frying till onions get golden brownish.
  3. Add in the diced tomatoes and fry till tomatoes give away their raw smell.
  4. Get the powder spices into the cooker and splash water to avoid the spices from burning. Once the oil is separated out from the sides put it in the mutton and mix for 5-6 minutes.
  5. Add in 1 1/2 cup of water, salt to taste and pressure cook it till 3 whistles. Once steam dissipates add the pressure cooker content into a very hot kadhai.
  6. On a medium flame saute the mutton in the kadhai till the curry reduces, then cook on medium to low flame till the meat gives away from the bone. Serve hot.

Reviews (2)  

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Moumita Malla
Jan-23-2018
Moumita Malla   Jan-23-2018

Darun dekhte..BetterButter opened BetterButterBengali group on Facebook..if you want to join..kindly type BetterButterBengali in search option of FB..and sent join request.. Thanks

musabbarin patni
Apr-23-2016
musabbarin patni   Apr-23-2016

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