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Photo of Arbi sabji by Neelam Chabriya at BetterButter
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Arbi sabji

Feb-17-2018
Neelam Chabriya
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Arbi sabji RECIPE

This is a delicious curry of arbis or yams, to be served with some hot rice or roti on the side.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Arbi or yams [chopped] 250 gm
  2. Red chilly powder - 1 tsp
  3. Salt
  4. Garam masala powder - 1/4 th tsp
  5. Tomatoes Puree - 1 cup
  6. Jeera [cumin seeds] - 1 tsp
  7. Oil

Instructions

  1. Heat a pan with some oil. Add the tomato puree and saute for few minutes.
  2. Add the spices and salt. Let the masala get cooked.
  3. No chop the yams and fry them, add these into the gravy. Add water and bring upto boil. Check for seasoning and serve hot.

Reviews (1)  

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Deliciously amazing.

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