Name: Shahi Mutton Korma recipe by Sanuber Ashrafi at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Mutton - 1/2 kg; Onion (thinly sliced) - 1 cup; Ginger paste - 1/2 tbsp; Garlic paste - 1 tbsp; Red Chilly powder - 1 tsp; Turmeric powder - 1/2 tsp; Coriander powder - 1 tsp; Meat masala - 1 tsp; Cinnamon - 1 piece; Cloves - 2 pieces; Mace - a little; Cardamom - 3 pieces; Cashew paste - 2 tbsp; Yogurt - 1/2 cup; Boiled Egg - cut in 4 pieces; Ghee - as required; Salt as per taste

Ingredients Serving: 4

Mutton - 1/2 kg
Onion (thinly sliced) - 1 cup
Ginger paste - 1/2 tbsp
Garlic paste - 1 tbsp
Red Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Meat masala - 1 tsp
Cinnamon - 1 piece
Cloves - 2 pieces
Mace - a little
Cardamom - 3 pieces
Cashew paste - 2 tbsp
Yogurt - 1/2 cup
Boiled Egg - cut in 4 pieces
Ghee - as required
Salt as per taste

Instructions

Clean and wash mutton pieces.
Marinate with 1/2 tbsp garlic paste, 1/4 tbsp ginger paste and 1/4 cup yogurt for 30 minutes.
Take a thick bottomed pan and heat ghee. Fry cinnamon, clove, cardamom and mace. Add sliced onions and fry till light golden in colour. Add ginger and garlic paste. Saute till a fried smell comes.
Add marinated mutton and saute for 5 minutes on medium heat. Lower the heat and add chilli powder, coriander powder and turmeric powder and saute for 3 more minutes. Add yogurt, salt and water. Allow it to boil and cover with the lid till Mutton is done.
Add Cashew paste, meat masala and simmer for another 5 minutes. Remove Shahi Mutton Korma from fire and garnish with boiled egg pieces and coriander leaves. Serve hot with pulav or naan.

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