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Photo of Keema stuffed pointed gourd (Patol) by Sayan Majumder at BetterButter
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Keema stuffed pointed gourd (Patol)

Feb-29-2016
Sayan Majumder
40 minutes
Prep Time
50 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Keema stuffed pointed gourd (Patol) RECIPE

Uncommon tasty recipe with chicken.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Fusion
  • Pan fry
  • Sauteeing
  • Side Dishes

Ingredients Serving: 5

  1. 5 Big pointed gourd (Patol)
  2. 200 gms miced chicken
  3. 1 tsp garam masala powder
  4. Salt to taste
  5. 4 boiled onion paste
  6. 5 tbsp curd
  7. 2 tbsp ginger garlic paste
  8. 1 tsp cardamom powder
  9. 2 Onions fried (Beresta)
  10. Some whole garam masala
  11. 1 tbsp chilli powder
  12. 2 green chillies
  13. 2 tbsp fresh cream
  14. 1 tsp corriander powder
  15. 1 tsp cumin powder
  16. 1 tsp turmeric
  17. 1/2 cup yogurt
  18. 1/4 cup cashew nut paste
  19. oil as required
  20. Saffron to garnish

Instructions

  1. Marinate chicken with curd, salt, cumin, coriander powder, garam masala powder, turmeric powder, chilli powder, ginger garlic paste 1 tbsp and keep aside for atleast 1/2 an hour.
  2. Take 3 tbsp oil in a pan, saute the onions then cook the chicken for 10 minutes. Keep aside.
  3. Take out seeds of the Gourd by a spoon and pan fry it in a little oil.
  4. Stuff the gourd with cooked chicken.
  5. Tak e a pan, add 3 to 4 tbsp oil. Add the whole garam masala and green chillies into it.
  6. After a few minutes add in the boiled onion paste and saute for 1 minute.
  7. Mix ginger garlic paste and saute till the raw flavour is gone.
  8. Mix yogurt and cashew paste. Saute for 3 minutes.
  9. Add a little water and then cover with the lid for it to come to a boil.
  10. Serve hot.

Reviews (1)  

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bina bedi
Jun-05-2016
bina bedi   Jun-05-2016

Really interesting!

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