Name: Aloo Methi Tikki | Potato Fenugreek Fritters recipe by Deepali Maheshwari at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: Methi (Raw) - ½ Bunch; Potato - Boiled & Mashed-1½ Cup; Green Chilli - Chopped -1; Ginger - Grated - ½ Inch; Cashews - ¼ Cup; Oats - 1 Tbsp; Dhania Powder - 1 Tsp; Roasted Jeera Powder - 1 Tsp; Amchoor Powder - ½ Tsp; Heeng - A Pinch; Garam Masala - A Pinch; Kashmiri Red Chilli Powder - 1/8 Tsp; Salt - To Taste; Cooking Oil - 2 Tbsp

ABOUT Aloo Methi Tikki | Potato Fenugreek Fritters RECIPE

Three Favorites - Aloo + Methi + Tikki - in one crispy starter - Perfect fusion of the winter delights for a light evening snack... Enjoy with a hot cup of tea :)

Ingredients Serving: 2

Methi (Raw) - ½ Bunch
Potato - Boiled & Mashed-1½ Cup
Green Chilli - Chopped -1
Ginger - Grated - ½ Inch
Cashews - ¼ Cup
Oats - 1 Tbsp
Dhania Powder - 1 Tsp
Roasted Jeera Powder - 1 Tsp
Amchoor Powder - ½ Tsp
Heeng - A Pinch
Garam Masala - A Pinch
Kashmiri Red Chilli Powder - 1/8 Tsp
Salt - To Taste
Cooking Oil - 2 Tbsp

Instructions

Heat water in a vessel. Add Methi & Salt.Boil for 3 minute & switch off the flame.
Let it rest in water for 7-8 minute. Strain the water. This should be 1/3 cup boiled Methi.
Heat Oil in a pan. Add Cashews. Once it starts changing color, Add Ginger & Green Chilli.
Add Jeera, Amchoor, Chilli, Dhania Powder, Heeng and Garam Masala. Cook for a minute.
Squeeze, chop & add methi. Add Salt. Cook for 8-10 minute on medium - low flame.
Add Oats to soak any water left in methi. Cook for a minute. Switch off the flame.
Add Potato. Mix well. Carve into medium size Tikkis.
Heat Oil for deep frying. Add Tikkis in 2 batches. Flip & Cook.
Take out once they turn crispy from both sides. Keep on a paper towel to remove excess oil.
Serve Steaming Hot :)

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