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Photo of Nankhatai by Pinky v at BetterButter
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Nankhatai

Feb-18-2018
Pinky v
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Nankhatai RECIPE

Mouth melting indian biscuits, to be served with tea.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. Refined flour 1 cup
  2. Gram flour 0.5 cup
  3. Samolina 2.5 tbsp
  4. Powdered sugar 0.5 cup
  5. Baking Soda 1 Tsp
  6. salt a pinch
  7. cardamom powder 1 tsp
  8. ghee 0.5 cup
  9. Crushed nuts

Instructions

  1. Sieve all refined flour, gram flour, semolina, powdered sugar, baking soda and salt together.
  2. Add nuts and cardamom into the mixture and mix everything together.
  3. Add ghee in this little by little and make a stiff dough.
  4. Grease the baking tray and pre heat the oven at 150°c.
  5. Make 1.5 inch balls out of this dough and slightly press them. Now place this in the tray and put it in oven and let it bake for 20 minutes at 150°c.

Reviews (2)  

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Gaurav Sharma
Aug-26-2018
Gaurav Sharma   Aug-26-2018

Very detailed and self explanatory, nicely explained, very easy to follow n make. Thank you

Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Thanks for sharing this recipe.

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