Name: Dum ka Chicken recipe by Sayan Majumder at BetterButter
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Yield: 5
Ingredients: Chicken 1 kg; Poppy seed and Cashew nut paste 2 tbsp; Ginger garlic paste 1 tsp; 2 fried onion, medium size; Yogurt 1 cup; Green chilli paste 1 tbsp; Red chilli powder 1 tbsp; 5 cloves; 4 green cardamom; 1 Cinnamon stick; Shahi jeera 1/2 tsp; Cumin powder 1/2 tsp; Coriander powder 1 tbsp; Turmeric 1/4 tsp; Salt to taste; Coriander 1/2 bunch; Lime juice 1 tbsp; Oil 2 tbsp; 1 egg

ABOUT Dum ka Chicken RECIPE

Dum Ka Chicken in traditional method : A popular Hyderabadi dish known as Dum ka Murgh, is a very rich, aromatic and flavourful dish; chicken cooked in its own juices combined with lot of spices, cashew and cream in slow cooking method.

Ingredients Serving: 5

chicken 1 kg
Poppy seed and cashew nut paste 2 tbsp
ginger garlic paste 1 tsp
2 fried onion, medium size
yogurt 1 cup
Green chilli paste 1 tbsp
Red chilli powder 1 tbsp
5 cloves
4 green cardamom
1 cinnamon stick
Shahi jeera 1/2 tsp
cumin powder 1/2 tsp
coriander powder 1 tbsp
turmeric 1/4 tsp
salt to taste
coriander 1/2 bunch
lime juice 1 tbsp
oil 2 tbsp
1 egg

Instructions

TAKE A PAN (WITH LID) ADD CHICKEN, ADD CASHEW NUT POPPY SEED PASTE, GINGER GARLIC PASTE, FRIED ONIONS, YOGURT, GREEN CHILLI PASTE, RED CHILLY POWDER, WHOLE GARAM MASALA, CUMIN POWDER, CORIANDER POWDER, TURMERIC, SALT AND CHOPPED CORIANDER.
SQUEEZE THE LIME JUICE AND ADD OIL. MIX THIS WELL. LET IT REST FOR 2 HOURS.
AFTER THAT TAKE OUT THE CHICKEN, ADD WATER (OPTIONAL IF REQUIRED AS GRAVY ), THEN TAKE THE LID AND PLACE THE EDGES WITH DOUGH ON THE LID AND SEAL IT, COOK THIS IN A MEDIUM TO FLAME FOR 15 MINUTES AND REDUCE THE FLAME.
PLACE BACK THE PAN ON THE IRON TAWA AND COOK THIS IN A SLOW FLAME FOR 25 MINUTES. THEN TURN OFF THE FLAME AND LEAVE IT ASIDE, PUT THE EGG ON TOP. SERVE THIS WITH ROTI OR RICE.

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