Name: Potato, Pea and Mint Fritters with Quail Eggs recipe by Bhavita Singh at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Potatoes - 500 grams; Peas (fresh or frozen) – 1 cup; Mint leaves - 1 cup; Fresh coriander - 1 cup; Green chilies - 2; Rolled oats - 1/3 cup; Oil 2-3 tbsp (for frying); Salt as per taste; Quail eggs as required (optional)

ABOUT Potato, Pea and Mint Fritters with Quail Eggs RECIPE

Omit the eggs for vegetarians.

Ingredients Serving: 6

Potatoes - 500 grams
Peas (fresh or frozen) – 1 cup
Mint leaves - 1 cup
Fresh coriander - 1 cup
Green chilies - 2
Rolled oats - 1/3 cup
Oil 2-3 tbsp (for frying)
Salt as per taste
Quail eggs as required (optional)

Instructions

Boil and mash the potatoes. Blanch the peas and mash coarsely. (if using fresh peas, boil till tender).
Chop the chilies finely (remove the seeds first, if you do not want all the heat).
Grind oats to a powder. Chop the mint and coriander. Mix everything together (except oil). Form lemon sized patties of the mixture.
In a frying pan, heat oil over a medium flame. Fry on both sides till golden brown. Drain on paper towels. Serve hot as it is or with fried quail eggs.
Alternatively brush the patties lightly with oil and bake in a 180 degree Centigrade, preheated oven.

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