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Home / Recipes / Potato, Pea and Mint Fritters with Quail Eggs

Photo of Potato, Pea and Mint Fritters with Quail Eggs by Bhavita Singh at BetterButter

Potato, Pea and Mint Fritters with Quail Eggs

Bhavita Singh
20 minutes
Prep Time
15 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Potato, Pea and Mint Fritters with Quail Eggs RECIPE

Omit the eggs for vegetarians.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Pan fry
  • Baking
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. potatoes - 500 grams
  2. peas (fresh or frozen) – 1 cup
  3. mint leaves - 1 cup
  4. Fresh coriander - 1 cup
  5. Green chilies - 2
  6. Rolled oats - 1/3 cup
  7. oil 2-3 tbsp (for frying)
  8. salt as per taste
  9. Quail eggs as required (optional)


  1. Boil and mash the potatoes. Blanch the peas and mash coarsely. (if using fresh peas, boil till tender).
  2. Chop the chilies finely (remove the seeds first, if you do not want all the heat).
  3. Grind oats to a powder. Chop the mint and coriander. Mix everything together (except oil). Form lemon sized patties of the mixture.
  4. In a frying pan, heat oil over a medium flame. Fry on both sides till golden brown. Drain on paper towels. Serve hot as it is or with fried quail eggs.
  5. Alternatively brush the patties lightly with oil and bake in a 180 degree Centigrade, preheated oven.

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Sukhmani Bedi
Sukhmani Bedi   Jun-26-2016

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