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Skillet Whiskey Chicken with Herbs

Ramya Menon
20 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Skillet Whiskey Chicken with Herbs RECIPE

This skillet chicken is bursting with the flavours of whiskey, rosemary and thyme!

Recipe Tags

  • Non-veg
  • Easy
  • Christmas
  • European
  • Main Dish

Ingredients Serving: 2

  1. Boneless Chicken Breast 4
  2. Jack Daniel Honey Whiskey 1 glass
  3. Rosemary 1 teaspoon
  4. Thyme 1 tablespoon
  5. Garlic Paste 1 tablespoon
  6. Maida/ Flour 2 teaspoons
  7. Red Chili Flakes 1 teaspoon
  8. Salt as required
  9. Pepper 1/2 teaspoon
  10. Butter 1/2 tablespoon
  11. Water 2 glasses


  1. Marinate the chicken with salt, garlic paste, rosemary and thyme for 15 minutes.
  2. In a cast iron skillet, heat the butter. Add the chicken breasts one by one. Flip over when the chicken is browned
  3. Add one cup of water and half of the whiskey. Close the lid and allow the chicken to cook through for 15 minutes
  4. Now add the maida/ flour, red chili flakes and pepper along with another cup of water.
  5. Stir continuously. Make sure the maida is completely mixed or else lumps will form.
  6. Allow the water to evaporate. Wait till the sauce is nice and thick. Turn the stove off. Add the remaining whiskey. Give it a nice stir. And garnish with some more rosemary and thyme.

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Bindiya Sharma
Bindiya Sharma   Mar-02-2016

Sukhmani Bedi
Sukhmani Bedi   Mar-02-2016

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