Methi Murg Lahori | How to make Methi Murg Lahori

By Saba Naseem  |  1st Mar 2016  |  
4 from 1 review Rate It!
  • Methi Murg Lahori, How to make Methi Murg Lahori
Methi Murg Lahoriby Saba Naseem
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

33

1

Methi Murg Lahori

Ingredients to make Methi Murg Lahori

  • chicken 1/2 kg
  • Black cardamom - 1
  • bay leaves 2 - 3
  • Green cardamom 5 - 6
  • cloves 4 - 5
  • ginger garlic paste 1 - 2 tbsp
  • onion paste - 1 medium onion
  • tomato paste 1 medium
  • coriander powder - 1 tbsp
  • turmeric powder - 1/2 tbsp
  • Roasted cumin powder 1/2 tbsp
  • Garam masala 1 tbsp
  • yoghurt whisked - 1/2 cup
  • Kasuri methi leaves soaked in water
  • salt to taste

How to make Methi Murg Lahori

  1. Heat oil in a wok, add bay leaves, cinnamon stick, black cardamom, green cardamom, cloves and let them crackle.
  2. Add ginger garlic paste, saute. Add tomato paste, onion paste and cook.
  3. Add salt to taste and all spices with little water and roast the masala well.
  4. Now add washed chicken and cook, add yoghurt, keep the flames low to stop curdling yoghurt, add kasoori methi and cook till chicken pieces get tender and the gravy becomes thick.
  5. Garnish with dried methi leaves, serve with roti or naan.

My Tip:

Soak kasori methi in water for a good flavour.

Reviews for Methi Murg Lahori (1)

Deviyani Srivastava3 years ago

Really love your tomato rose! Looks perfect :)
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