Alubonda imli chutney | How to make Alubonda imli chutney

By Sushmita Chakraborty  |  18th Feb 2018  |  
4 from 2 reviews Rate It!
  • Alubonda imli chutney, How to make Alubonda imli chutney
Alubonda imli chutneyby Sushmita Chakraborty
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About Alubonda imli chutney Recipe

This is a snack which is apt for kitty parties.

Alubonda imli chutney

Ingredients to make Alubonda imli chutney

  • boiled potatoes - 2
  • 1/2 cup green peas [boiled]
  • 1/2 bread crumbs
  • 1 tsp chaat masala powder
  • salt
  • 1 tsp red chilly powder
  • 1/2 cup tamarind pulp
  • 1/4 th cup soaked almonds
  • 1 cup chopped coriander leaves
  • oil
  • 1 tsp mustard seeds
  • 1-2 green chillies [chopped]
  • 1-2 sliced tomatoes
  • chopped coriander leaves

How to make Alubonda imli chutney

  1. Mix the boiled and mashed potatoes with coriander leaves, red chilly powder, salt and chaat masala. Mix well.
  2. Now make some small balls out of the mix.
  3. Now coat these with the bread crumbs.
  4. Now grind the almonds into a coarse paste.
  5. Now cook this paste with tamarind, mustard seeds. Then add sugar and salt. add water for the syrup.
  6. Now deep fry the cutlets in hot oil
  7. now garnish with tomato slices, coriander leaves and serve with the chutney.

Reviews for Alubonda imli chutney (2)

BetterButter Editoriala year ago

Hi Sushmita, your recipe is currently hidden from public view as it is written in Hindi. Unfortunately, we are not allowing recipes in 'Hindi' for our English Contests and Website. Currently, we have hidden this recipe from public view, please make the change. Please ensure that from now on you kindly submit your recipes in Hindi for our Hindi contests. To enter your recipe in our Hindi contests, please switch to hindi in the app or website and submit your entry in the hindi script. Thanks!
Sushmita Chakraborty
a year ago
ok thanks for your suggestions

Ankita Saxenaa year ago