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A popular Assamese dish - 'Masur Dailor bor' or Red Lentil fritters that are usually served on the side with rice and Dal. A variation as always, used Pearl millet / Bajra flour along with Rice.
Wash and soak the lentils and rice together for 3 hours.
Drain water and coarsely grind in a mixer. Add the bajra flour, salt to taste, hing and grind again to a thick paste using as little water as possible. Remove to a bowl.
Heat oil for frying. Add the cumin seeds, chopped green chili, coriander and spinach leaves and mix well with the batter. Check for salt.
Using a spoon or hands, drop small fritters or portions into the medium hot oil. Take care to let them fry first on low- medium flame then increase so that the batter within gets evenly cooked as well. Remove once fried to golden brown.
Drain excess oil, serve with accompaniment of choice, or as a side with Rice and lentils.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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