Name: Sweet Potato Stew recipe by Subhashni Venkatesh at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Sweet Potatoes 4; Green chillies slitted 5; Clove and cinnamon coarsely crushed 1/2 teaspoon; Thin coconut milk 3 cups; Thick coconut milk 1 cup; Fennel seeds / Saunf 1/2 tea spoon; Thinly sliced onions from 2 onions; Garlic ginger paste 1 tea spoon; Curry leaves few; Oil 4 table spoons

ABOUT Sweet Potato Stew RECIPE

Stew is the best accompaniment for having Idiyappam and Appam. Who siad stew could be made only with potatoes? once you taste this, i bet you will start making stew only with sweet potatoes.

Ingredients Serving: 4

Sweet Potatoes 4
Green chillies slitted 5
Clove and cinnamon coarsely crushed 1/2 teaspoon
Thin coconut milk 3 cups
Thick coconut milk 1 cup
Fennel seeds / Saunf 1/2 tea spoon
Thinly sliced onions from 2 onions
Garlic ginger paste 1 tea spoon
Curry leaves few
Oil 4 table spoons

Instructions

Pressure cook the sweet potatoes, peel the skin and roughly cut them to pieces with hand and keep aside.
Heat a pan with oil.
Do the seasoning with fennel and fry onions till transparent.
Fry green chillies, garlic ginger paste, curry leaves and clove cinnamon powder for a minute.
Add in the crushed sweet potatoes, salt and the thin milk. If needed add some water and allow to boil well.
At this stage check out for hot ness and salt. If needed add more.
Finally add the thick coconut milk , stir well and immediately switch off the stove.

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